As a millefeuille specialty restaurant, Gallighetto Tokyo is dedicated to freshly baked and freshly prepared millefeuille,
We proudly offer our mille presse, which is carefully baked one by one in our original press machine.
Topped with seasonal seasonal fruits and homemade custard cream, you can enjoy the luxurious taste.
The restaurant's eat-in space offers a relaxing 24-seat café-like setting.
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GARIGUETTE Tokyo 專精於新鮮烘焙和新鮮製作的甜點,
GARIGUETTE Tokyo provides invitation-style millepresse, which is made by using an original tempting machine to make each piece of bread with a hearty and delicate roast.
Enjoy the luxurious taste of the fruit and the homemade girardelle.
The restaurant offers 24 seating areas and a coffee lounge environment, allowing you to enjoy a relaxing and enjoyable time.
▼ Access
1 minute walk from Omotesando Station Exit B5 or B4
Business hours/closed
11:00 - 19:00 Last entry to eat-in space is 18:30
Open daily