Gallighetto (甜品:咖啡店: Tokyo Gastronomy), Omotesando's popular sweet store

Located in Omotesando, Gallighetto is known as a millefeuille specialty restaurant.

With a focus on freshly baked & ready-made products, the millefeuille is carefully baked in an original press machine, and the pie crust made with Hokkaido fermented butter and homemade custard cream are especially popular.

The restaurant also offers fruit-filled millepresse, ham & cheese, salads, and other meal millepresse.

It also offers an extensive drink menu and a 100 yen discount with millepresse, making it the perfect place to enjoy sweets and drinks.

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GARIGUETTE is a well-known sweet expert.

The main ingredients are freshly roasted and the sweetness of the product, with the use of an original blender to roast the cakes with care, and the use of Hokkaido fermented naiyao (fermented naiyao) to make the bean-jam cake crust and homemade gishi mien, which are both a delight.

The restaurant also offers millepresse, which includes large portions of fruit, hot thighs and chili, sandwiches, and other dishes.

The restaurant also offers a wide selection of beverages and snacks, and if you and millepresse enjoy them together, you can enjoy a NT$100 discount, making this one of the best places to enjoy beverages and snacks.

▼ Access
1 minute walk from Omotesando Station Exit B5 or B4

Business hours/closed
11:00 - 19:00 Last entry to eat-in space is 18:30
Open daily