Located in Omotesando, GARIGUETTE is known as a millefeuille specialty restaurant, serving freshly baked & freshly made millefeuille.
The pie crust is made with fermented butter from Hokkaido, and its flavor is superb.
You can also enjoy homemade custard cream and seasonal menu items at the restaurant, always offering new tastes.
===========
GARIGUETTE is a well-known sugar beet expert, offering freshly roasted and freshly made sugar beets.
The red bean paste cake skin is made with Hokkaido fermented beef oil and has a delicious flavor.
You can enjoy our homemade and seasonal specialties at the restaurant, giving you a new taste at any time.
▼ Access
1 minute walk from Omotesando Station Exit B5 or B4
Business hours/closed
11:00 - 19:00 Last entry to eat-in space is 18:30
Open daily