Omotesando's stylish sweet cafes (甜品:咖啡店: Tokyo Gastronomy)

GARIGUET Tokyo focuses on millefeuille, a traditional sweet of European origin, and uses an original press machine to provide a freshly baked taste.

The millefeuille topped with plenty of seasonal fruit is popular in the restaurant, and goes perfectly with the homemade custard cream.

There is also an eat-in space in the café with a relaxed atmosphere, where you can enjoy your time as an adult.
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GARIGUET Tokyo focuses on millefeuille, a traditional sweet of European origin, and uses an original press machine to provide a freshly baked taste.

The millefeuille topped with plenty of seasonal fruit is very popular in the store, and goes perfectly with the homemade custard cream.

There is also an eat-in space in the café with a relaxed atmosphere, where you can enjoy your time as an adult.

▼ Access
1 minute walk from Omotesando Station Exit B5 or B4

Business hours/closed
11:00 - 19:00 Last entry to eat-in space is 18:30
Open daily